An Amazing Presentation
We specialize in mid-management to executive search for the Restaurant and Hospitality industry. We bring over 14 years of delivering top quality talent to growing restaurant companies and hoteliers. We provide personnel to fast casual, full service and polished dining concepts and hotels with a cost effective fee per hire on a contingency basis.
Our Services Are A Cut Above The Rest
Moore Hospitality has extensive experience identifying and placing some of the most accomplished chefs in the field. As a result You can expect detail oriented, personal, and passionate attention from start to finish. We like to partner with our clients by building a long term relationship. We take the time to fully understand your concept, learn your profile, and help you build your teams with dynamic and skilled restaurant and hotel professionals.
VP/Directors of Operations
Put simply: operations directors evaluate how a business operates. They manage the implementation of business guidelines and strategies and work with other department heads to ensure everything runs smoothly and in accordance with company guidelines.
District managers are in charge of the operational practices of all stores making sure each runs smoothly, cleanly and meets any budget and sales goals and is complying with any marketing campaigns and promotions.
Directors/ Managers of Training
Staff that aren’t trained properly can be a nightmare to have in any company. To combat this problem, training managers are put in place to ensure everyone can do their job properly..
Directors/ HR Managers, HRG’s
HR Managers maintain and enhance the organization’s human resources by planning, implementing, and evaluating employee relations and human resources policies, programs, and practices.
General Managers/ Assistant Managers
Managers are in charge of the operations for a large areas within a company and often oversee local managers and their employees, as well as a local office of employees.
Kitchen Managers/ Chefs
Responsible for the overall operations for the back of house and kitchen area of a restaurant. A kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.
Sales and Catering Managers
Catering managers lead teams of chefs and catering assistants. They are responsible for running the day-to-day catering operations and services in restaurants, hotels and resorts.
Achieves staffing objectives by recruiting and evaluating job candidates; advising managers; managing relocations and intern program.
Corporate Office Staff
Perform duties too varied and diverse to be classified in any specific office clerical occupation, requiring limited knowledge of office management systems and procedures.